Domaine de la Chevrue - Gamay Rosé

Domaine de la ChevrueGamay Rosé

The Gamay Rosé of Domaine de la Chevrue is a pink wine from the region of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Gamay Rosé

Pairings that work perfectly with Gamay Rosé

Original food and wine pairings with Gamay Rosé

The Gamay Rosé of Domaine de la Chevrue matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of harira algerian soup, bacalhau com natas or chicken wrap.

Details and technical informations about Domaine de la Chevrue's Gamay Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine de la Chevrue

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vallée de la Loire
Find the Domaine de la Chevrue on Facebook

The Domaine de la Chevrue is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 25000 of of Loire Valley wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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