The Winery La Cepa Alta is one of the best wineries to follow in Castille-et-Léon.. It offers 7 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery La Cepa Alta wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cepa Alta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cepa Alta wines with technical and enological descriptions.
How Winery La Cepa Alta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb tagine with dried apricots or cassoulet with duck confit.
On the nose the red wine of Winery La Cepa Alta. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or strawberries. In the mouth the red wine of Winery La Cepa Alta. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cepa Alta.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
