Winery La CelataMolinelli Giacalva Gutturnio Superiore
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Molinelli Giacalva Gutturnio Superiore from the Winery La Celata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molinelli Giacalva Gutturnio Superiore of Winery La Celata in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Molinelli Giacalva Gutturnio Superiore
Pairings that work perfectly with Molinelli Giacalva Gutturnio Superiore
Original food and wine pairings with Molinelli Giacalva Gutturnio Superiore
The Molinelli Giacalva Gutturnio Superiore of Winery La Celata matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, chinese noodles with vegetables and spices or berber giblet frying pan.
Details and technical informations about Winery La Celata's Molinelli Giacalva Gutturnio Superiore.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Molinelli Giacalva Gutturnio Superiore from Winery La Celata are 0
Informations about the Winery La Celata
The Winery La Celata is one of of the world's great estates. It offers 30 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
