Winery La CelataMolinelli Giacalva Gutturnio Superiore

Red wine of Gutturnio of Émilie-Romagne of Italy

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Molinelli Giacalva Gutturnio Superiore of Winery La Celata is a red wine from the region of Gutturnio of Émilie-Romagne.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Molinelli Giacalva Gutturnio Superiore from the Winery La Celata

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Molinelli Giacalva Gutturnio Superiore of Winery La Celata in the region of Émilie-Romagne is a with a lot of tannins present in the mouth.

Food and wine pairings with Molinelli Giacalva Gutturnio Superiore

Pairings that work perfectly with Molinelli Giacalva Gutturnio Superiore

Original food and wine pairings with Molinelli Giacalva Gutturnio Superiore

Pasta

The Molinelli Giacalva Gutturnio Superiore of Winery La Celata matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, fettuccine with cream and cheese or shoulder of lamb on a bed of potatoes.

Details and technical informations about Winery La Celata's Molinelli Giacalva Gutturnio Superiore.

Winery

Winery La Celata

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery La Celata

The winery offers 36 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Gutturnio in the region of Émilie-Romagne

The Winery La Celata is one of of the world's great estates. It offers 30 wines for sale in the of Gutturnio to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Gutturnio wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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