La Cave MayorChasselas Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Grand Cru from the La Cave Mayor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Grand Cru of La Cave Mayor in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chasselas Grand Cru
Pairings that work perfectly with Chasselas Grand Cru
Original food and wine pairings with Chasselas Grand Cru
The Chasselas Grand Cru of La Cave Mayor matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken in sauce, fish paella or melanzane.
Details and technical informations about La Cave Mayor's Chasselas Grand Cru.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Last vintages of this wine
The best vintages of Chasselas Grand Cru from La Cave Mayor are 0
Informations about the La Cave Mayor
The La Cave Mayor is one of of the world's greatest estates. It offers 8 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
