La Cave des NomadesMorango
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Morango
Pairings that work perfectly with Morango
Original food and wine pairings with Morango
The Morango of La Cave des Nomades matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, mediterranean lamb necklace or royal couscous (lamb, chicken, merguez).
Details and technical informations about La Cave des Nomades's Morango.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Morango from La Cave des Nomades are 2018, 2017
Informations about the La Cave des Nomades
The La Cave des Nomades is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
