
La Cave des MauresCoteaux D'Aix En Provence Comte De La Tour
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Coteaux D'Aix En Provence Comte De La Tour
Pairings that work perfectly with Coteaux D'Aix En Provence Comte De La Tour
Original food and wine pairings with Coteaux D'Aix En Provence Comte De La Tour
The Coteaux D'Aix En Provence Comte De La Tour of La Cave des Maures matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb and coconut curry, african style or korma chicken (india).
Details and technical informations about La Cave des Maures's Coteaux D'Aix En Provence Comte De La Tour.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Informations about the La Cave des Maures
The La Cave des Maures is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.












