La Cave des Hautes VignesDomaine des Treilloux Hautes-Alpes Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine des Treilloux Hautes-Alpes Blanc
Pairings that work perfectly with Domaine des Treilloux Hautes-Alpes Blanc
Original food and wine pairings with Domaine des Treilloux Hautes-Alpes Blanc
The Domaine des Treilloux Hautes-Alpes Blanc of La Cave des Hautes Vignes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, cod and potato gratin or tuna, pepper and tomato quiche.
Details and technical informations about La Cave des Hautes Vignes's Domaine des Treilloux Hautes-Alpes Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the La Cave des Hautes Vignes
The La Cave des Hautes Vignes is one of of the world's greatest estates. It offers 18 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
The wine region of Hautes-Alpes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Tresbaudon or the La Cave des Hautes Vignes produce mainly wines red, white and pink. The most planted grape varieties in the region of Hautes-Alpes are Merlot, Mollard and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hautes-Alpes often reveals types of flavors of red fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
