La Cave des Hautes VignesCroquant Petit Grain
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Croquant Petit Grain
Pairings that work perfectly with Croquant Petit Grain
Original food and wine pairings with Croquant Petit Grain
The Croquant Petit Grain of La Cave des Hautes Vignes matches generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or express cherry clafoutis.
Details and technical informations about La Cave des Hautes Vignes's Croquant Petit Grain.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the La Cave des Hautes Vignes
The La Cave des Hautes Vignes is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
