La Cave des Hautes VignesCroquant Petit Grain
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Croquant Petit Grain
Pairings that work perfectly with Croquant Petit Grain
Original food and wine pairings with Croquant Petit Grain
The Croquant Petit Grain of La Cave des Hautes Vignes matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken curry in thermomix or ultra-fast and yet so light....
Details and technical informations about La Cave des Hautes Vignes's Croquant Petit Grain.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the La Cave des Hautes Vignes
The La Cave des Hautes Vignes is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
