La Cave de Saint TropezDelices Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Delices Côtes de Provence Rosé from the La Cave de Saint Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delices Côtes de Provence Rosé of La Cave de Saint Tropez in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Delices Côtes de Provence Rosé
Pairings that work perfectly with Delices Côtes de Provence Rosé
Original food and wine pairings with Delices Côtes de Provence Rosé
The Delices Côtes de Provence Rosé of La Cave de Saint Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, fondue with lao sukiyaki sauce (laos) or vegan leek and tofu quiche.
Details and technical informations about La Cave de Saint Tropez's Delices Côtes de Provence Rosé.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Delices Côtes de Provence Rosé from La Cave de Saint Tropez are 2013, 2016, 2015
Informations about the La Cave de Saint Tropez
The La Cave de Saint Tropez is one of of the world's great estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
