Winery La CaplanaPorfirio Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Porfirio Chardonnay from the Winery La Caplana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porfirio Chardonnay of Winery La Caplana in the region of Piedmont is a powerful.
Food and wine pairings with Porfirio Chardonnay
Pairings that work perfectly with Porfirio Chardonnay
Original food and wine pairings with Porfirio Chardonnay
The Porfirio Chardonnay of Winery La Caplana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, fish shells or county doormat.
Details and technical informations about Winery La Caplana's Porfirio Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Porfirio Chardonnay from Winery La Caplana are 0
Informations about the Winery La Caplana
The Winery La Caplana is one of of the world's great estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
