Winery La Cantina di EnzaVolpe Rossa EVG
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Volpe Rossa EVG from the Winery La Cantina di Enza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpe Rossa EVG of Winery La Cantina di Enza in the region of Campanie is a powerful.
Food and wine pairings with Volpe Rossa EVG
Pairings that work perfectly with Volpe Rossa EVG
Original food and wine pairings with Volpe Rossa EVG
The Volpe Rossa EVG of Winery La Cantina di Enza matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, chinese soy and chicken noodles (wok style) or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery La Cantina di Enza's Volpe Rossa EVG.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery La Cantina di Enza
The Winery La Cantina di Enza is one of of the world's greatest estates. It offers 7 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.