Winery La Cantina di EnzaIV Coda di Volpe Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the IV Coda di Volpe Bianco from the Winery La Cantina di Enza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IV Coda di Volpe Bianco of Winery La Cantina di Enza in the region of Campania is a powerful.
Food and wine pairings with IV Coda di Volpe Bianco
Pairings that work perfectly with IV Coda di Volpe Bianco
Original food and wine pairings with IV Coda di Volpe Bianco
The IV Coda di Volpe Bianco of Winery La Cantina di Enza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, vegan leek and tofu quiche or toast with smoked salmon cream.
Details and technical informations about Winery La Cantina di Enza's IV Coda di Volpe Bianco.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of IV Coda di Volpe Bianco from Winery La Cantina di Enza are 0
Informations about the Winery La Cantina di Enza
The Winery La Cantina di Enza is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
