Winery La Cantina di EnzaPes Crai Bianco

wine of Campania of Italy

The Pes Crai Bianco of Winery La Cantina di Enza is a wine from the region of Campania.
This wine generally goes well with
The Pes Crai Bianco of the Winery La Cantina di Enza is in the top 0 of wines of Campania.

Details and technical informations about Winery La Cantina di Enza's Pes Crai Bianco.

Winery

Winery La Cantina di Enza

Grape varieties

Region/Great wine region

Campania

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Pes Crai Bianco - 0

In the top 0 of of Campania wines

Average rating: 4.2

The best vintages of Pes Crai Bianco from Winery La Cantina di Enza are 0

Informations about the Winery La Cantina di Enza

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Campanie

The Winery La Cantina di Enza is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 2000 of of Campania wines

In the top 150000 of wines

In the top 400000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.