Winery La Cantina di EnzaCampania Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campania Blanco from the Winery La Cantina di Enza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Blanco of Winery La Cantina di Enza in the region of Campania is a powerful.
Food and wine pairings with Campania Blanco
Pairings that work perfectly with Campania Blanco
Original food and wine pairings with Campania Blanco
The Campania Blanco of Winery La Cantina di Enza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, mushroom, bacon and gruyere quiche or toast with smoked salmon cream.
Details and technical informations about Winery La Cantina di Enza's Campania Blanco.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Campania Blanco from Winery La Cantina di Enza are 0, 2016
Informations about the Winery La Cantina di Enza
The Winery La Cantina di Enza is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
