Winery La CandelariaSenda Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senda Bobal from the Winery La Candelaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senda Bobal of Winery La Candelaria in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Senda Bobal
Pairings that work perfectly with Senda Bobal
Original food and wine pairings with Senda Bobal
The Senda Bobal of Winery La Candelaria matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, farfalle with gorgonzola or veal roast casserole with mushrooms.
Details and technical informations about Winery La Candelaria's Senda Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery La Candelaria
The Winery La Candelaria is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
