The Winery La Bise is one of the best wineries to follow in Australie du Sud.. It offers 14 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery La Bise wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Bise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Bise wines with technical and enological descriptions.
How Winery La Bise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, barbecued mackerel papillotes or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery La Bise. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery La Bise. is a powerful with a nice freshness.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery La Bise wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, pasta with merguez or spicy crispy chicken.
On the nose the red wine of Winery La Bise. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of spices, black fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery La Bise wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of puchero or salted king's cake with cauliflower.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Bise.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
