Winery La Belle PierreVin Noveau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin Noveau from the Winery La Belle Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Noveau of Winery La Belle Pierre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin Noveau
Pairings that work perfectly with Vin Noveau
Original food and wine pairings with Vin Noveau
The Vin Noveau of Winery La Belle Pierre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, ham lasagness or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery La Belle Pierre's Vin Noveau.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Vin Noveau from Winery La Belle Pierre are 2016
Informations about the Winery La Belle Pierre
The Winery La Belle Pierre is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
