Winery La BásculaAtlantic Way Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Atlantic Way Albariño of the Winery La Báscula is in the top 60 of wines of Rías Baixas.
Taste structure of the Atlantic Way Albariño from the Winery La Báscula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atlantic Way Albariño of Winery La Báscula in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Atlantic Way Albariño of Winery La Báscula in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Atlantic Way Albariño
Pairings that work perfectly with Atlantic Way Albariño
Original food and wine pairings with Atlantic Way Albariño
The Atlantic Way Albariño of Winery La Báscula matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with shrimp and cream, chicken tagine with apricots and almonds or tuna, pepper and tomato quiche.
Details and technical informations about Winery La Báscula's Atlantic Way Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Atlantic Way Albariño from Winery La Báscula are 2017, 2018, 2019, 2016
Informations about the Winery La Báscula
The Winery La Báscula is one of of the world's greatest estates. It offers 11 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
