Winery La BásculaAtlantic Way Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Atlantic Way Albariño of the Winery La Báscula is in the top 60 of wines of Rías Baixas.
Taste structure of the Atlantic Way Albariño from the Winery La Báscula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atlantic Way Albariño of Winery La Báscula in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Atlantic Way Albariño of Winery La Báscula in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Atlantic Way Albariño
Pairings that work perfectly with Atlantic Way Albariño
Original food and wine pairings with Atlantic Way Albariño
The Atlantic Way Albariño of Winery La Báscula matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta carbonara almost like the real thing, shrimps with curry and coconut milk or quiche without pastry.
Details and technical informations about Winery La Báscula's Atlantic Way Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Atlantic Way Albariño from Winery La Báscula are 2018, 2017, 2019, 0 and 2016.
Informations about the Winery La Báscula
The Winery La Báscula is one of of the world's greatest estates. It offers 11 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
