Winery La BásculaCatalan Eagle Garnacha Blanca - Viognier
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Catalan Eagle Garnacha Blanca - Viognier of the Winery La Báscula is in the top 20 of wines of Terra Alta.
Wine flavors and olphactive analysis
On the nose the Catalan Eagle Garnacha Blanca - Viognier of Winery La Báscula in the region of Catalogne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Catalan Eagle Garnacha Blanca - Viognier
Pairings that work perfectly with Catalan Eagle Garnacha Blanca - Viognier
Original food and wine pairings with Catalan Eagle Garnacha Blanca - Viognier
The Catalan Eagle Garnacha Blanca - Viognier of Winery La Báscula matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of savoyard pizza (cream base), veal blanquette à l'ancienne or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery La Báscula's Catalan Eagle Garnacha Blanca - Viognier.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Catalan Eagle Garnacha Blanca - Viognier from Winery La Báscula are 2018, 2016, 2019, 2015 and 2017.
Informations about the Winery La Báscula
The Winery La Báscula is one of of the world's greatest estates. It offers 11 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
