Winery La BásculaCatalan Eagle Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Catalan Eagle Tinto of the Winery La Báscula is in the top 40 of wines of Terra Alta.
Taste structure of the Catalan Eagle Tinto from the Winery La Báscula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catalan Eagle Tinto of Winery La Báscula in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catalan Eagle Tinto of Winery La Báscula in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Catalan Eagle Tinto
Pairings that work perfectly with Catalan Eagle Tinto
Original food and wine pairings with Catalan Eagle Tinto
The Catalan Eagle Tinto of Winery La Báscula matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with basil or paupiettes à la mérignicaise.
Details and technical informations about Winery La Báscula's Catalan Eagle Tinto.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Catalan Eagle Tinto from Winery La Báscula are 2013, 2012, 2018, 2014 and 2017.
Informations about the Winery La Báscula
The Winery La Báscula is one of of the world's greatest estates. It offers 11 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
