Winery La Báscula - Casta Diva Selection

Winery La BásculaCasta Diva Selection

The Casta Diva Selection of Winery La Báscula is a wine from the region of Alicante of Murcie.
This wine generally goes well with
The Casta Diva Selection of the Winery La Báscula is in the top 0 of wines of Alicante.

Details and technical informations about Winery La Báscula's Casta Diva Selection.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Herbemont

Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.

Informations about the Winery La Báscula

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Alicante in the region of Murcie

The Winery La Báscula is one of of the world's great estates. It offers 11 wines for sale in the of Alicante to come and discover on site or to buy online.

Top wine Murcie
In the top 50000 of of Spain wines
In the top 300 of of Alicante wines
In the top 25000 of wines
In the top 800000 wines of the world

The wine region of Alicante

DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).


The wine region of Murcie

Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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