Château de l'Âtre ÉtoiléElevé En Fûts Chêne Premieres Côtes De Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Elevé En Fûts Chêne Premieres Côtes De Bordeaux
Pairings that work perfectly with Elevé En Fûts Chêne Premieres Côtes De Bordeaux
Original food and wine pairings with Elevé En Fûts Chêne Premieres Côtes De Bordeaux
The Elevé En Fûts Chêne Premieres Côtes De Bordeaux of Château de l'Âtre Étoilé matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, express veal stew in a pressure cooker or garbure with duck confit.
Details and technical informations about Château de l'Âtre Étoilé's Elevé En Fûts Chêne Premieres Côtes De Bordeaux.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Château de l'Âtre Étoilé
The Château de l'Âtre Étoilé is one of of the world's greatest estates. It offers 3 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
