Winery L.Simon - Bölömbika Irsai Olivér

Winery L.SimonBölömbika Irsai Olivér

The Bölömbika Irsai Olivér of Winery L.Simon is a wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with
The Bölömbika Irsai Olivér of the Winery L.Simon is in the top 0 of wines of Etyek-Buda.

Details and technical informations about Winery L.Simon's Bölömbika Irsai Olivér.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery L.Simon

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery L.Simon is one of of the world's greatest estates. It offers 7 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 9500 of of Hungary wines
In the top 2000 of of Etyek-Buda wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Etyek-Buda

The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Delicate

Said of a wine that is fine and subtle in the mouth.

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