Winery L.SimonRozsdas Csuk
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rozsdas Csuk
Pairings that work perfectly with Rozsdas Csuk
Original food and wine pairings with Rozsdas Csuk
The Rozsdas Csuk of Winery L.Simon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beer goulash, croque madame or rabbit marinated with herbs and mustard.
Details and technical informations about Winery L.Simon's Rozsdas Csuk.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Rozsdas Csuk from Winery L.Simon are 0
Informations about the Winery L.Simon
The Winery L.Simon is one of of the world's greatest estates. It offers 7 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
