
Winery L.SimonNagykócsag Sauvignon Blanc Batonnage
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Nagykócsag Sauvignon Blanc Batonnage
Pairings that work perfectly with Nagykócsag Sauvignon Blanc Batonnage
Original food and wine pairings with Nagykócsag Sauvignon Blanc Batonnage
The Nagykócsag Sauvignon Blanc Batonnage of Winery L.Simon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tartiflette with smoked salmon, mussels with cream supers or light tuna-tomato quiche (without cream).
Details and technical informations about Winery L.Simon's Nagykócsag Sauvignon Blanc Batonnage.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nagykócsag Sauvignon Blanc Batonnage from Winery L.Simon are 2015, 0
Informations about the Winery L.Simon
The Winery L.Simon is one of of the world's greatest estates. It offers 7 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














