Winery L. MetairieDomaine Paoli Corse Sciaccarellu Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Domaine Paoli Corse Sciaccarellu Rosé from the Winery L. Metairie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Paoli Corse Sciaccarellu Rosé of Winery L. Metairie in the region of Corsica is a with a nice freshness.
Food and wine pairings with Domaine Paoli Corse Sciaccarellu Rosé
Pairings that work perfectly with Domaine Paoli Corse Sciaccarellu Rosé
Original food and wine pairings with Domaine Paoli Corse Sciaccarellu Rosé
The Domaine Paoli Corse Sciaccarellu Rosé of Winery L. Metairie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, tuna, pepper and tomato quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery L. Metairie's Domaine Paoli Corse Sciaccarellu Rosé.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery L. Metairie
The Winery L. Metairie is one of of the world's great estates. It offers 286 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
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