Winery Olivier CiosiL'Esprit d'Olivier Ciosi Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Esprit d'Olivier Ciosi Syrah
Pairings that work perfectly with L'Esprit d'Olivier Ciosi Syrah
Original food and wine pairings with L'Esprit d'Olivier Ciosi Syrah
The L'Esprit d'Olivier Ciosi Syrah of Winery Olivier Ciosi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, sri lankan lamb rolls (mutton rolls) or mutton stew with potatoes and garlic.
Details and technical informations about Winery Olivier Ciosi's L'Esprit d'Olivier Ciosi Syrah.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of L'Esprit d'Olivier Ciosi Syrah from Winery Olivier Ciosi are 2014
Informations about the Winery Olivier Ciosi
The Winery Olivier Ciosi is one of of the world's greatest estates. It offers 5 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
