Winery Olivier CiosiL'Esprit d'Olivier Ciosi Hermitage
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the L'Esprit d'Olivier Ciosi Hermitage of Winery Olivier Ciosi in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with L'Esprit d'Olivier Ciosi Hermitage
Pairings that work perfectly with L'Esprit d'Olivier Ciosi Hermitage
Original food and wine pairings with L'Esprit d'Olivier Ciosi Hermitage
The L'Esprit d'Olivier Ciosi Hermitage of Winery Olivier Ciosi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), quick couscous or chicken curry (like in reunion island).
Details and technical informations about Winery Olivier Ciosi's L'Esprit d'Olivier Ciosi Hermitage.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Informations about the Winery Olivier Ciosi
The Winery Olivier Ciosi is one of of the world's greatest estates. It offers 5 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
