Winery Olivier CiosiL'Esprit d'Olivier Ciosi Hermitage
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the L'Esprit d'Olivier Ciosi Hermitage of Winery Olivier Ciosi in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with L'Esprit d'Olivier Ciosi Hermitage
Pairings that work perfectly with L'Esprit d'Olivier Ciosi Hermitage
Original food and wine pairings with L'Esprit d'Olivier Ciosi Hermitage
The L'Esprit d'Olivier Ciosi Hermitage of Winery Olivier Ciosi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, grilled leg of lamb marinated in aromatic oil or honey chicken wok style.
Details and technical informations about Winery Olivier Ciosi's L'Esprit d'Olivier Ciosi Hermitage.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Olivier Ciosi
The Winery Olivier Ciosi is one of of the world's greatest estates. It offers 5 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
