Winery Olivier CiosiL'Esprit d'Olivier Ciosi Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Esprit d'Olivier Ciosi Crozes-Hermitage from the Winery Olivier Ciosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit d'Olivier Ciosi Crozes-Hermitage of Winery Olivier Ciosi in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Esprit d'Olivier Ciosi Crozes-Hermitage
Pairings that work perfectly with L'Esprit d'Olivier Ciosi Crozes-Hermitage
Original food and wine pairings with L'Esprit d'Olivier Ciosi Crozes-Hermitage
The L'Esprit d'Olivier Ciosi Crozes-Hermitage of Winery Olivier Ciosi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, mouse of lamb with honey and thyme or venison leg with tomato sauce.
Details and technical informations about Winery Olivier Ciosi's L'Esprit d'Olivier Ciosi Crozes-Hermitage.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Olivier Ciosi
The Winery Olivier Ciosi is one of of the world's greatest estates. It offers 5 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
