Winery Olivier CiosiL'Esprit d'Olivier Ciosi Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Esprit d'Olivier Ciosi Crozes-Hermitage from the Winery Olivier Ciosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit d'Olivier Ciosi Crozes-Hermitage of Winery Olivier Ciosi in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Esprit d'Olivier Ciosi Crozes-Hermitage
Pairings that work perfectly with L'Esprit d'Olivier Ciosi Crozes-Hermitage
Original food and wine pairings with L'Esprit d'Olivier Ciosi Crozes-Hermitage
The L'Esprit d'Olivier Ciosi Crozes-Hermitage of Winery Olivier Ciosi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, fillet of lamb in potato dressing or duck parmentier.
Details and technical informations about Winery Olivier Ciosi's L'Esprit d'Olivier Ciosi Crozes-Hermitage.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Informations about the Winery Olivier Ciosi
The Winery Olivier Ciosi is one of of the world's greatest estates. It offers 5 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
