Winery l'Ecume de LuneOk Corral Cuvée Spéciale Côtes de Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ok Corral Cuvée Spéciale Côtes de Provence
Pairings that work perfectly with Ok Corral Cuvée Spéciale Côtes de Provence
Original food and wine pairings with Ok Corral Cuvée Spéciale Côtes de Provence
The Ok Corral Cuvée Spéciale Côtes de Provence of Winery l'Ecume de Lune matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, salt and pepper shrimp or leek, goat cheese and bacon quiche.
Details and technical informations about Winery l'Ecume de Lune's Ok Corral Cuvée Spéciale Côtes de Provence.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery l'Ecume de Lune
The Winery l'Ecume de Lune is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
