Winery l'EchauguetteBourgogne Passetoutgrains
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Passetoutgrains from the Winery l'Echauguette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Passetoutgrains of Winery l'Echauguette in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Passetoutgrains
Pairings that work perfectly with Bourgogne Passetoutgrains
Original food and wine pairings with Bourgogne Passetoutgrains
The Bourgogne Passetoutgrains of Winery l'Echauguette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, normandy style escalope or duck confit (canned).
Details and technical informations about Winery l'Echauguette's Bourgogne Passetoutgrains.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery l'Echauguette
The Winery l'Echauguette is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
