Winery l'EchauguetteMacon Villages
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Macon Villages from the Winery l'Echauguette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon Villages of Winery l'Echauguette in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Macon Villages
Pairings that work perfectly with Macon Villages
Original food and wine pairings with Macon Villages
The Macon Villages of Winery l'Echauguette matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne bolognaise (mascarpone), sea bream with white wine or cuttlefish a la plancha.
Details and technical informations about Winery l'Echauguette's Macon Villages.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery l'Echauguette
The Winery l'Echauguette is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
