Winery l'Aurora di FrancescoRiflesso Vermentino

White wine of Candia dei Colli Apuani of Toscane of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Riflesso Vermentino of Winery l'Aurora di Francesco is a white wine from the region of Candia dei Colli Apuani of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Riflesso Vermentino from the Winery l'Aurora di Francesco

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Riflesso Vermentino of Winery l'Aurora di Francesco in the region of Toscane is a with a nice freshness.

Food and wine pairings with Riflesso Vermentino

Pairings that work perfectly with Riflesso Vermentino

Original food and wine pairings with Riflesso Vermentino

Cured meat

Pasta

The Riflesso Vermentino of Winery l'Aurora di Francesco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, quiche lorraine or aperitif puff pastries (cheese matches, puff pastries with....

Details and technical informations about Winery l'Aurora di Francesco's Riflesso Vermentino.

Winery

Winery l'Aurora di Francesco

Grape varieties

Vermentino

Region/Great wine region

Candia dei Colli Apuani

Great wine region

Toscane

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery l'Aurora di Francesco

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Candia dei Colli Apuani in the region of Toscane

The Winery l'Aurora di Francesco is one of of the world's greatest estates. It offers 7 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Candia dei Colli Apuani wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Candia dei Colli Apuani

The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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