Winery l'Aurora di Francesco - Candia Dei Colli Apuani Riflesso

Winery l'Aurora di FrancescoCandia Dei Colli Apuani Riflesso

The Candia Dei Colli Apuani Riflesso of Winery l'Aurora di Francesco is a white wine from the region of Candia dei Colli Apuani of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Candia Dei Colli Apuani Riflesso from the Winery l'Aurora di Francesco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Candia Dei Colli Apuani Riflesso of Winery l'Aurora di Francesco in the region of Toscane is a with a nice freshness.

Details and technical informations about Winery l'Aurora di Francesco's Candia Dei Colli Apuani Riflesso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery l'Aurora di Francesco

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Candia dei Colli Apuani in the region of Toscane

The Winery l'Aurora di Francesco is one of of the world's greatest estates. It offers 7 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 20000 of of Candia dei Colli Apuani wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Candia dei Colli Apuani

The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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