Winery l'Aurora di FrancescoCandia Dei Colli Apuani
White wine
This wine is a blend of 2 varietals which are the Albarino and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Candia Dei Colli Apuani from the Winery l'Aurora di Francesco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candia Dei Colli Apuani of Winery l'Aurora di Francesco in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Candia Dei Colli Apuani
Pairings that work perfectly with Candia Dei Colli Apuani
Original food and wine pairings with Candia Dei Colli Apuani
The Candia Dei Colli Apuani of Winery l'Aurora di Francesco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, nanie's diced ham quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery l'Aurora di Francesco's Candia Dei Colli Apuani.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery l'Aurora di Francesco
The Winery l'Aurora di Francesco is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
