Winery l'ArlesienneCôtes Du Rhône Grand Vin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes Du Rhône Grand Vin from the Winery l'Arlesienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Rhône Grand Vin of Winery l'Arlesienne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes Du Rhône Grand Vin
Pairings that work perfectly with Côtes Du Rhône Grand Vin
Original food and wine pairings with Côtes Du Rhône Grand Vin
The Côtes Du Rhône Grand Vin of Winery l'Arlesienne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, eggplant, lamb and goat lasagna or veal blanquette à l'ancienne.
Details and technical informations about Winery l'Arlesienne's Côtes Du Rhône Grand Vin.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery l'Arlesienne
The Winery l'Arlesienne is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
