Winery Antico CeppoTres Winemakers Blend Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tres Winemakers Blend Bianco from the Winery Antico Ceppo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Winemakers Blend Bianco of Winery Antico Ceppo in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tres Winemakers Blend Bianco of Winery Antico Ceppo in the region of Latium often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Tres Winemakers Blend Bianco
Pairings that work perfectly with Tres Winemakers Blend Bianco
Original food and wine pairings with Tres Winemakers Blend Bianco
The Tres Winemakers Blend Bianco of Winery Antico Ceppo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, magic cake cheese quiche or seaweed tartar.
Details and technical informations about Winery Antico Ceppo's Tres Winemakers Blend Bianco.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Tres Winemakers Blend Bianco from Winery Antico Ceppo are 2017, 2016, 2018, 2019
Informations about the Winery Antico Ceppo
The Winery Antico Ceppo is one of of the world's greatest estates. It offers 13 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
