Winery Antico CeppoTres Winemakers Blend Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tres Winemakers Blend Bianco from the Winery Antico Ceppo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Winemakers Blend Bianco of Winery Antico Ceppo in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tres Winemakers Blend Bianco of Winery Antico Ceppo in the region of Lazio often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Tres Winemakers Blend Bianco
Pairings that work perfectly with Tres Winemakers Blend Bianco
Original food and wine pairings with Tres Winemakers Blend Bianco
The Tres Winemakers Blend Bianco of Winery Antico Ceppo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, quiche without pastry, courgette and blue cheese or pretzels (alsace).
Details and technical informations about Winery Antico Ceppo's Tres Winemakers Blend Bianco.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Tres Winemakers Blend Bianco from Winery Antico Ceppo are 2017, 2016, 0, 2018 and 2019.
Informations about the Winery Antico Ceppo
The Winery Antico Ceppo is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
