Winery Antico CeppoMalvasia - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia - Chardonnay from the Winery Antico Ceppo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia - Chardonnay of Winery Antico Ceppo in the region of Latium is a powerful.
Food and wine pairings with Malvasia - Chardonnay
Pairings that work perfectly with Malvasia - Chardonnay
Original food and wine pairings with Malvasia - Chardonnay
The Malvasia - Chardonnay of Winery Antico Ceppo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, quiche without pastry or baked salmon steaks.
Details and technical informations about Winery Antico Ceppo's Malvasia - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Malvasia - Chardonnay from Winery Antico Ceppo are 2013, 2015, 2012, 2008 and 2011.
Informations about the Winery Antico Ceppo
The Winery Antico Ceppo is one of of the world's greatest estates. It offers 13 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
