Winery Antico CeppoPetit Verdot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Petit Verdot of the Winery Antico Ceppo is in the top 80 of wines of Lazio.
Taste structure of the Petit Verdot from the Winery Antico Ceppo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot of Winery Antico Ceppo in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Antico Ceppo in the region of Lazio often reveals types of flavors of oaky, blueberry or vanilla and sometimes also flavors of plum, raspberry or chocolate.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Antico Ceppo matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, capellini with prosciutto or lamb garam massala.
Details and technical informations about Winery Antico Ceppo's Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Antico Ceppo are 2017, 2016, 2015, 2008 and 2014.
Informations about the Winery Antico Ceppo
The Winery Antico Ceppo is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
