Winery L'Antica CantinaNobiles Bombino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nobiles Bombino from the Winery L'Antica Cantina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobiles Bombino of Winery L'Antica Cantina in the region of Puglia is a powerful.
Food and wine pairings with Nobiles Bombino
Pairings that work perfectly with Nobiles Bombino
Original food and wine pairings with Nobiles Bombino
The Nobiles Bombino of Winery L'Antica Cantina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, quiche without eggs or prunes with bacon.
Details and technical informations about Winery L'Antica Cantina's Nobiles Bombino.
Discover the grape variety: Couston
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct in commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Nobiles Bombino from Winery L'Antica Cantina are 2015, 0, 2017
Informations about the Winery L'Antica Cantina
The Winery L'Antica Cantina is one of of the world's greatest estates. It offers 44 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
First DOC of Puglia (1968) in the northern Capitanata, Tavoliere plain around San Severo, alluvial and calcareous soils. Bombino Bianco as the signature white (40–60%) blended with Trebbiano Toscano: dry and light with delicate citrus, herbs and a subtle mineral touch, preserved acidity and low alcohol — ideal as frizzante and spumante. Malvasia del Chianti and Verdeca as complements. Montepulciano and Sangiovese as soft, fruity reds.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
