Winery L'AntesiSalice Salentino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salice Salentino Rosso from the Winery L'Antesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino Rosso of Winery L'Antesi in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Salice Salentino Rosso of Winery L'Antesi in the region of Puglia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Salice Salentino Rosso
Pairings that work perfectly with Salice Salentino Rosso
Original food and wine pairings with Salice Salentino Rosso
The Salice Salentino Rosso of Winery L'Antesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with tuna and tomato or osso bucco of lamb.
Details and technical informations about Winery L'Antesi's Salice Salentino Rosso.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Salice Salentino Rosso from Winery L'Antesi are 2014, 2015, 0, 2013
Informations about the Winery L'Antesi
The Winery L'Antesi is one of of the world's greatest estates. It offers 8 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
