Winery l'Ancienne EcoleTerra Firma Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra Firma Côtes du Rhône from the Winery l'Ancienne Ecole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Firma Côtes du Rhône of Winery l'Ancienne Ecole in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Firma Côtes du Rhône
Pairings that work perfectly with Terra Firma Côtes du Rhône
Original food and wine pairings with Terra Firma Côtes du Rhône
The Terra Firma Côtes du Rhône of Winery l'Ancienne Ecole matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, eggplant, lamb and goat lasagna or rabbit with green olives.
Details and technical informations about Winery l'Ancienne Ecole's Terra Firma Côtes du Rhône.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Terra Firma Côtes du Rhône from Winery l'Ancienne Ecole are 2015
Informations about the Winery l'Ancienne Ecole
The Winery l'Ancienne Ecole is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
