
Winery l'Ancienne EcoleEsprit du Nord
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Esprit du Nord from the Winery l'Ancienne Ecole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit du Nord of Winery l'Ancienne Ecole in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esprit du Nord
Pairings that work perfectly with Esprit du Nord
Original food and wine pairings with Esprit du Nord
The Esprit du Nord of Winery l'Ancienne Ecole matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, original mafé with okra or turnip confit with parma cheese.
Details and technical informations about Winery l'Ancienne Ecole's Esprit du Nord.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery l'Ancienne Ecole
The Winery l'Ancienne Ecole is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














