Winery AmaurigueCôtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Rosé from the Winery Amaurigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Rosé of Winery Amaurigue in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rosé of Winery Amaurigue in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, minerality or red fruit.
Food and wine pairings with Côtes de Provence Rosé
Pairings that work perfectly with Côtes de Provence Rosé
Original food and wine pairings with Côtes de Provence Rosé
The Côtes de Provence Rosé of Winery Amaurigue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, mussels with cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Amaurigue's Côtes de Provence Rosé.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Côtes de Provence Rosé from Winery Amaurigue are 2012, 2019, 2018, 2017 and 2011.
Informations about the Winery Amaurigue
The Winery Amaurigue is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
