The Winery Kyra is one of the best wineries to follow in Columbia Valley.. It offers 16 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Kyra wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kyra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kyra wines with technical and enological descriptions.
How Winery Kyra wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in coconut milk curry, brazilian moqueca or apple pie.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Kyra wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of navarin of the sea da gigi, chicken breast with curry and mushrooms or braised (green) cabbage.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kyra.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
