The Winery Kyra of Columbia Valley of Washington

The Winery Kyra is one of the best wineries to follow in Columbia Valley.. It offers 16 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Kyra wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kyra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kyra wines with technical and enological descriptions.
How Winery Kyra wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster and scallops on a bed of leeks, white fish in court-bouillon or rice with milk.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Kyra wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tanjia, lamb confit with new potatoes or chicken in red wine.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kyra.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).