Winery Kutná HoraTramín Kořenný České Zemské
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Tramín Kořenný České Zemské
Pairings that work perfectly with Tramín Kořenný České Zemské
Original food and wine pairings with Tramín Kořenný České Zemské
The Tramín Kořenný České Zemské of Winery Kutná Hora matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of italian tabbouleh, provencal bourride or chocolate fondant.
Details and technical informations about Winery Kutná Hora's Tramín Kořenný České Zemské.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kutná Hora
The Winery Kutná Hora is one of of the world's great estates. It offers 38 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
