Winery Kutná HoraRulandské Modré Jakostní
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rulandské Modré Jakostní of Winery Kutná Hora in the region of Morava often reveals types of flavors of red fruit.
Food and wine pairings with Rulandské Modré Jakostní
Pairings that work perfectly with Rulandské Modré Jakostní
Original food and wine pairings with Rulandské Modré Jakostní
The Rulandské Modré Jakostní of Winery Kutná Hora matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, ham and cheese macaroni gratin or gigolette of rabbit.
Details and technical informations about Winery Kutná Hora's Rulandské Modré Jakostní.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rulandské Modré Jakostní from Winery Kutná Hora are 2015, 2017, 0, 2013
Informations about the Winery Kutná Hora
The Winery Kutná Hora is one of of the world's great estates. It offers 38 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
