Winery KrauthakerPinot Crni
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Crni of the Winery Krauthaker is in the top 30 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Pinot Crni of Winery Krauthaker in the region of Kutjevo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Crni
Pairings that work perfectly with Pinot Crni
Original food and wine pairings with Pinot Crni
The Pinot Crni of Winery Krauthaker matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, salty crumble with courgettes, goat cheese and bacon or festive chinese fondue.
Details and technical informations about Winery Krauthaker's Pinot Crni.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Crni from Winery Krauthaker are 2015, 0, 2016, 1992
Informations about the Winery Krauthaker
The Winery Krauthaker is one of of the world's great estates. It offers 47 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
