Kusunoki Winery - Muscut Baily A

Kusunoki WineryMuscut Baily A

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscut Baily A of Kusunoki Winery is a red wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Kusunoki Winery's Muscut Baily A.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

Muscut Baily A - 2015
In the top 100 of of Nagano-ken wines
Average rating: 3.61110.50
Muscut Baily A - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.71110.50

The best vintages of Muscut Baily A from Kusunoki Winery are 0, 2015

Informations about the Kusunoki Winery

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Kusunoki Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 650 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Hairy Grenache

See lledoner pelut.

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