Winery KustererGern Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gern Grauburgunder from the Winery Kusterer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gern Grauburgunder of Winery Kusterer in the region of Württemberg is a .
Food and wine pairings with Gern Grauburgunder
Pairings that work perfectly with Gern Grauburgunder
Original food and wine pairings with Gern Grauburgunder
The Gern Grauburgunder of Winery Kusterer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven roasted rabbit that cooks itself!, pizza with peppers and spicy chicken or pork blanquette.
Details and technical informations about Winery Kusterer's Gern Grauburgunder.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Kusterer
The Winery Kusterer is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
